Our Story

Get to Know St Anne the Tart

Our sweet and savory pastries focus on the highest quality, locally sourced ingredients with a seasonally-evolving menu. In addition, we host an array of dynamic experiences through guest chef kitchen takeovers, artisan pop-up shops, book and brand launches, and sentimental celebrations.

The Tart With Heart is our non-profit arm of St. Anne the Tart. These donations fund 501c3 initiatives around the city. If you would like to make a direct donation you can do that here: The Tart with Heart Fund

About the Owner

Megan Smith hails from Ohio, although she spent 20 years traveling the world and dreaming up ideas. She has been baking award-winning sweet treats for over a decade, while chasing a serious hobby of homemaking and a career in publishing. Megan founded CAKE&WHISKEY; the Sweet & Spirited World of Business in 2013 – which gave her the chance to not only champion women in business on a global scale, but also eat copious amounts of cake and down a few drams of whiskey along the way.