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by Megan Smith
6 years ago, I ate copious amounts of Mallorca bread on a vacation to Puerto Rico. Each morning, our family of 5 would walk across the street from ...
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by Megan Smith
My work is loving the world.
Are my boots old? Is my coat torn? Am I no longer young, and still not half-perfect? Let me
keep my...
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by Megan Smith
Last week I pulled out original pencil-to-paper plans that I created in 2018 for St. Anne the Tart. I pulled out the recipes we created in those ea...
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by Megan Smith
“It's hard to feel cheery because everywhere you look there’s some sort of fire. There are so many unknowns. It's hard to predict. You’re constantl...
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